Stationary Hors d’ Oeuvres
International Cheese and Fruit Display
A gourmet selection of imported and domestic hard and soft cheeses
Accompanied by assorted crackers, grilled flatbread and seasonal fruit garnish
Hot Hors d’ Oeuvres
LOBSTER Crostini – Native steamed lobster with a tomato, garlic; herb and aged parmesan sauce
Baby Lamb Chops - Fire grilled young loin chops with our fresh herb and garlic Dijon crust & port wine syrup
Plated Dinner
Warm Rolls and Butter
Soup ~ New England Clam Chowder
House Salad ~ A variety of mixed greens garnished with tomato, carrot, cucumbers and red cabbage
Entrees (choice of)
Broiled Seafood Tasting ~ Cod, swordfish, shrimp and scallops baked with butter crumb topping
and topped with an herb butter sauce
Chicken Piccata
Sautéed chicken breast with a lemon caper scampi sauce
Prime Rib of Beef Au Jus ~ Rubbed with a blend of rosemary, garlic, shallots and fresh cracked pepper and then slowly roasted
Dessert
Strawberry Ice Cream Cake
With whipped cream and berries